Frequently asked questions

1. What are beeswax food wraps made of?

EcoLinked wraps are made from 100% cotton fabric infused with natural beeswax, organic coconut oil, and tree resin — making them sustainable, breathable, and plastic-free..

2. Can I wash and reuse them?

Yes! Just rinse them with cold water and mild soap. Air dry and reuse them again and again — they can last for up to 6–12 months with good care.

3. How do I use a beeswax wrap?

Simply use the warmth of your hands to mold the wrap around fruits, veggies, rotis, sandwiches, or bowls. The wrap will hold its shape as it cools, creating a natural seal.

4. Can I use them for hot food or in the microwave?

No. Beeswax wraps are heat-sensitive and should not be used with hot food or in the microwave. Use them only on cool or room-temperature items.

5. Are beeswax wraps safe for food?

Absolutely! Our wraps are made using food-grade ingredients and are completely non-toxic, making them safe for storing your food.

6. What sizes do the wraps come in?

We offer multiple sizes for different needs — S, M, L and multipack options. Perfect for covering bowls, fruits, lunch boxes, or even chapati stacks.

7. Are they compostable at the end of their life?

Yes! Once they wear out, you can cut them into small pieces and compost them. They’re 100% biodegradable and earth-friendly.

8. Where are these wraps made?

Proudly handcrafted in India by local artisans. Every wrap supports sustainable living and women-led rural employment.

10. Is this product suitable for gifting?

Definitely! EcoLinked wraps are beautifully designed, thoughtfully packaged, and make a meaningful gift for birthdays, housewarmings, or eco-conscious friends.

9. Can I wrap meat or dairy in it?

We don’t recommend using them for raw meat or fish. For cheese, yes — but ensure it’s wrapped and stored in the fridge.